Today, I made two batches of paneer tikka; I served the first batch as the appetizer and tossed the second to make this delicious panner tikka masala. It’s convenient for me to make one base ...

Paneer tikka is an all-time favourite party snack. Take a break from the regular and try this more flavour-packed Amritsari version for your next get-together. To do this, add besan, red chilli powder ...

First, we need to prepare the marinade for the paneer tikka. For this, add dahi, ginger-garlic paste, lemon juice, red chilli powder, haldi, garam masala, jeera powder ... to the bowl and toss them ...

The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.

Black tea, avocado, paneer tikka, what does Zeenat Aman eat in a day? The veteran actress who looks stunning for her age ...

Add the salt, cumin seeds, garam masala and turmeric and cook, stirring all the time, for a few minutes. Add the paneer and stir to coat in the onion and spice mixture. Remove the pan from the ...

Das, who has spent decades in the hospitality and food industries, is bringing 53 varieties of instant Indian flavors to the ...

One-pan meal recipes are a saviour for weekdays as the entire dish can be cooked in the same pan. Recently, I made a chicken tikka masala that took less than 45 minutes to cook, which included ...

Skewer the marinated paneer and peppers to make kebabs, then place on the ... Sprinkle the paneer tikka kebabs with garam masala and chaat masala (or lemon juice) and serve immediately.