MANILA, Philippines — Patatas Bravas is a dish native to Spain. It is sometimes referred to as Patatas a la Brava or Papas Bravas, but it is all the same. Named after a Spanish term that means “spicy ...
Patatas bravas as they should be: crisp, olive oil-fried potatoes topped with a tomato sauce, well-flavoured with hot pimentón and sharpened with a little vinegar. For the salsa brava ...
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This simple Spanish dish is a delightfully spicy take on the British classic bangers and mash, with an irresistible side of cooling aïoli. Step 1: Preheat oven to 220ËšC/fan 200ËšC/425ËšF/gas ...
This simple Spanish dish is a delightfully spicy take on the British classic bangers and mash, with an irresistible side of cooling aïoli. Step 1: Preheat oven to 220ËšC/fan 200ËšC/425ËšF/gas ...
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