When making beef ragu, skip out on the steaks you might enjoy pan-seared or grilled and reach for a cheap, flavorful cut that ...

¼ teaspoon Kosher salt ¼ teaspoon crushed red pepper flakes Article continues below this ad 8 ounces dried pappardelle, fettuccine, or linguine pasta Fresh Parmesan cheese, shaved ...

Australian Gourmet Traveller recipe for pappardelle with salsiccia, roast pepper ragù and wild olives by Nicky Reimer from Melbourne Wine Room.

Homemade pappardelle with duck and porcini ragu (Leslie Brenner / Staff) Drop your gorgeous pasta in boiling salted water. Leave it just two or three minutes - the fresh stuff cooks really quickly.

This spectacular pasta dish combines pappardelle (a wide, flat noodle) with a meaty ragu made with red wine, ground beef and turkey and dried porcini mushrooms.

Lamb ragù pappardelle pasta is the ideal winter comfort meal. This recipe ups the ante with the addition of silky, sweet roasted pumpkin.

Add the pappardelle and cook, stirring occasionally, for 8 minutes or until the pasta is tender. 2. Meanwhile, in a large skillet over medium-high heat, heat the olive oil.

Boil the pasta of your choice – I like pappardelle because of its silkiness and the way it wraps up the ragu – according to packet instructions and reserve about 250ml of the cooking water as ...

2 pounds boneless chuck roast, cubed 1 tablespoon crushed black peppercorn 2 teaspoons salt, divided use 2 tablespoons olive oil 2 tablespoons BLiS Hardwood Smoked Barrel Aged Soy Sauce, divided ...

Recipe: Pappardelle With Mushroom-Beef Ragu By REDBOOK Updated Oct 18, 2011 4:06 p.m. Pppardelle with mushroom-beef ragu ELLEN SILVERMAN ...

Recipe: Pappardelle With Mushroom-Beef Ragu By REDBOOK Updated Oct 18, 2011 6:06 p.m. Pppardelle with mushroom-beef ragu ELLEN SILVERMAN ...