Break up clumps of rice. Break up the clumps of rice before cooking it. If you were to just dump leftover rice straight from the fridge into the wok or skillet, you’d find that it’s taken on ...

Add the cinnamon stick, cardamom pods and stir before adding ... the rice finish cooking in the pan. Turn the heat down to the lowest setting and spoon your parboiled rice on top of the sauce ...