Homemade pasta really isn't as scary as it seems, but a few things can go wrong. We got some expert advice on how to fix ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Resting your pasta dough is a vital but oft-overlooked step when making homemade pasta as chef Jacob Mendros explained in an interview with The Takeout.

It's hardly a surprise that a recipe for handmade pasta appears in "The French Laundry Cookbook." While there's no dearth of pasta dough recipes, you can trust that one backed by Keller is a keeper.

A classic Italian fresh pasta recipe you can make by hand or with the ... Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less sticky as it comes ...

Lota prepared two very distinctive dishes for readers that feature black truffles.

When ready to complete the pasta dish and serve it, bring a large pot of salted water to a boil. While waiting for the pasta ...

Read on for three beautiful recipes, courtesy of Bennison – and ... Blanch the nettles or spinach for the filling as you did for the pasta dough, squeezing the water out as thoroughly as possible.

For those on a gluten-free diet, making a baking mix with fonio flour can change the game for homemade vegan pastas. A ...

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.