Short pasta like fusilli works best for pasta salads because all the little folds and pockets work to trap the dressing, herbs and all the smaller ingredients. Bring a large saucepan of salted ...
A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback