Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and ...

Discover how to make Pancetta Primavera Rigatoni, a perfectly balanced pasta dish featuring fresh vegetables and savory ...

If you have vegetables you need to use up, try this creamy Casarecce Pasta Primavera Recipe. Primavera (pree-muh-VEHR-uh) ...

"The colorful play of spring vegetables makes it as pleasing ... This plant-based pasta primavera from recipe developer Ann Taylor Pittman uses pine nuts and macadamia milk (make sure you buy ...

This healthy pasta primavera is brimming with spring vegetables and very quick to make. Use fresh peas if you can get them. Each serving provides 440kcal, 17g protein, 41g carbohydrate (of which ...

For a simple pasta dish with perfectly cooked vegetables, Atlanta's Old Vinings Inn serves up a longtime customer favorite.

Pasta primavera literally means spring pasta, so feel free to add all of your favorite seasonal veggies into this one pot recipe ... perfect place to add extra vegetables into your weekly menu.

She writes and edits recipe ... pasta and sauce are on the table in an hour. Ann Taylor Pittman uses pine nuts and unsweetened macadamia milk to achieve the creamy texture for this pasta primavera.

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...

COOK pasta in large saucepan as directed on package, omitting salt. MEANWHILE, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is ...