Shrimp is quick to cook, full of flavor, and works well in all kinds of meals. Whether grilled, sautéed, baked, or tossed ...

Imagine buttery, crisp garlic-Parmesan bread hugging a gooey, savory filling of sautéed shrimp and melted Monterey Jack ...

Meanwhile, grill shrimp until just opaque and slightly curled, about 2 minutes per side. Spread the grilled veggies and their pooled juices across a platter. Top with grilled shrimp, then drizzle ...

Set aside. Cut vegetables. Heat grill and grilling tray. Place vegetables and shrimp in a large bowl. Add about 1/3 of the vinaigrette to the bowl (about 3 tablespoons) and toss. Spread ...

For a simple pasta dish with perfectly cooked vegetables, Atlanta's Old Vinings Inn serves up a longtime customer favorite.

From quick cooking tips to a refreshing spring orzo salad, discover why shrimp is the perfect pick for warm-weather meals and ...

Prepare a grill or turn on the broiler; the heat should be medium-high and the rack about 4 inches from the heat source. If you’re grilling, clean the grates with a wire brush. If you’re ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime.

and you can always add a protein like grilled shrimp or chicken to make this a heartier meal,” Schulman said. ExploreVinings: Small-town charm in Atlanta The vegetables and the pasta in this ...