Ingredients. 3 medium onions, chopped finely, separated into two batches; 6 tablespoons butter; 2 tablespoons neutral vegetable oil; 3 cups corn or choclo, unfrozen ...

As with many recipes handed down through the generations, measurements are almost non-existent, and amounts of ingredients are discerned by the cook by an internal scale. Furthermore, when it is ...

RECIPES Pastel de Choclo. By Anderra Fox News. Published October 28, 2015 12:54pm EDT | Updated January 3, 2017 9:00pm EST. Facebook ... Pastel de Choclo is a layered casserole, ...

Instructions. Preheat the oven to 200ºC (180ºC fan-forced). For the mince meat mixture, heat the olive oil in a large frypan over medium heat.

To make the beef filling, heat oil in a large saucepan over medium heat. Add onions and cook for 5 minutes or until soft. Season with salt and pepper, add paprika, chilli and cumin, and stir until ...

The Browning-Blas family lived in Chile for six years, and this traditional dish was a favorite. It incorporates sweet and savory, with the smokiness of cumin. The chicken is usually left on the ...

It's hard to get a better food to feed a crowd than Pastel de Choclo. Think of it as a Chilean version of a Shepherd's Pie, but with many more layers of flavor, and it's perfect with wine, too ...