This easy Philadelphia cream cheese puff pastry Danish tart recipe will be the talk of the table at your next fancy breakfast party or brunch! Made with flaky puff pastry, cream cheese filling, and ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective ...

Because it was sitting directly on the moist filling, the pastry stayed soggy instead of crisping up. However, I had to take the pie out of the oven after 30 minutes to prevent the edges from burning.

I like to offer two different toppings per person. For each of the topping ideas you will need half of the pastry and crème fraîche filling. Serve with a green salad. For the base, preheat the ...

Set aside to cool (if you are short of time, spread out the filling on a large baking tray to help it cool faster) – it should be cold enough to avoid melting the fat in the pastry. Once cool ...

Brush the pastry case lightly with milk, including the excess pastry. Spoon in the pie filling/mixture to the edge of the tin. Lay a new sheet of pastry over the filled tin. With your rolling pin ...

I’m a phyllo addict. I can’t get enough of this light and buttery pastry. Whether it’s sweet or savory, I’m all in to enjoy ...