It’s comforting, cozy, and feels like a warm hug in pastry form. Glazed Cinnamon Swirl Pastries are the perfect way to start your day or enjoy a sweet moment with a cup of coffee or tea.

Make Ahead. These can be made ahead and refrigerated for later use. I recommend storing them no more than 2-3 days before serving. Reheat them in the oven at 350°F for about 5 minutes. The glaze ...

For this recipe you will need a 28cm/11in fluted, loose-bottomed tart tin. First make the pastry. Measure the flour, butter and icing sugar into a food processor. Pulse until the mixture resembles ...

The pressure of the rolling pin will cut off the excess pastry. Glaze the lid by brushing with milk or whisked egg for a glossy finish. Stab two holes into the top with a small knife — this lets ...