Make Ahead. These can be made ahead and refrigerated for later use. I recommend storing them no more than 2-3 days before serving. Reheat them in the oven at 350°F for about 5 minutes. The glaze ...

For this recipe you will need a 28cm/11in fluted, loose-bottomed tart tin. First make the pastry. Measure the flour, butter and icing sugar into a food processor. Pulse until the mixture resembles ...

Shredded Gruyère and Marsala-glazed caramelized onions are layered in a savory, buttery cornmeal pastry, which has a lovely crumbly texture. A culinary celebrity, Ashley Christensen is an ...

Drizzle the danishes with the lemon glaze. Tip: To get a jump-start on this recipe, you can cut and shape the puff pastry dough ahead of time. Tightly cover with plastic wrap and store the pieces ...

The sweet-tart lemon glaze dresses the loaf up and intensifies ... In this no-bake summer pie from pastry chef Paola Velez, Ritz crackers make a salty, crumbly base for the puckery filling of ...

Mix together the ingredients to make the pastry glaze and brush along the borders of the tart. Return to the oven for another 10 minutes until golden. Scatter over any fresh herbs, rocket or baby ...

I LIKE RASPBERRY GLAZE. SPLIT HOUSEHOLD ... The bakery celebrates Paczki Day by producing 40,000 pastries. National Bakery & Deli, located on Milwaukee’s south side, is marking a milestone ...