Another discerning taste tester, after a blind comparison of the two pasties, remarked: "I thought the Poundbakery pasty was superior to the Greggs one. The cheese was nice and tangy and the taste was ...

"I tried the cheese and onion pasty, which was the perfect temperature to tuck straight into. "The filling was generous and tasty, the pastry light and golden, but strong enough to not let the ...

But despite this, when they got their food home and tucked in to eat they were shocked to find his pastry didn’t contain any beans or cheese – two-thirds of the advertised filling. They shared ...

I tried the cheese and onion pasty, which was the perfect temperature to tuck straight into. "The filling was generous and tasty, the pastry light and golden, but strong enough to not let the soft ...

The Poundbakery has recently improved its recipes with the bold claim that they now rival Greggs.