Yep, that’s it. These three-ingredient peanut butter cookies really do use just three ingredients. There’s no catch, not even a pinch of salt or a tablespoon of water. Following this three-ingredient ...

Add a bit of Nutella. I didn’t measure the dollops of Nutella as I was adding them, but I would approximate that 1/4 ...

These flourless peanut butter cookies pack intense ... s echoed by the butterscotch notes of brown sugar. Chocolate chips make an appearance, too," says recipe developer Ann Taylor Pittman.

Discover how brown butter transforms classic chocolate chip cookies with rich, nutty flavor. Learn why this simple twist has bakers raving.

Paul Rankin's easy recipe ... peanut butter cookies takes only 15 minutes to make. You could whip up a batch after school and eat them warm. Preheat the oven to 180C/350F/Gas 4. Place the flour ...

Brown the butter ... can cream it with the sugar for the cookie dough). Once the brown butter has cooled to a spreadable consistency, beat the butter with 75g of the peanut butter (reserving ...

Crunchy peanut butter and rolled oats add bite to Donal's soft and delicious cookies. Best served with a cold glass of milk. Preheat the oven to 200C/180C Fan/Gas 4 and line two large baking trays ...