Our recipe for peanut butter fudge with marshmallow creme takes only five ingredients and about 15 minutes of prep time.

The marshmallows on top are sticky and sweet, a perfect match to the crunchy and ever so slightly salty peanut butter. Preheat the oven to 180C / 160C fan / Gas 4. Line a 20cm square baking tin ...

Lifestyle contributor Lori Bergamotto joined "Good Morning America" on Wednesday to test one of the trending alternatives: dyeing marshmallow and peanut butter "eggs" for a festive and tasty twist.