This particular stir-fry recipe combines the rich taste of peanut butter with a touch of Thai red curry paste, creating a dish that balances heat and sweetness in a way that's incredibly satisfying.

2. Use crunchy peanut butter for texture. 3. Although the flavor is a little milder, almond butter can be used in place of ...

Add the garlic, ginger and chilli and fry for a further 2 minutes. Add the peppers, broccoli and spring onions, reserving a handful to garnish, to the stir-fry and toss over a high heat for 3–4 ...

This healthy vegan stir-fry packs in plenty of veggies for ... Mix the garlic, soy sauce, peanut butter, ginger and sweet chilli sauce together. If it is very thick, stir in 1–2 tablespoons ...

This high-protein tempeh dish from Better Nature Tempeh is packed with iron, calcium and gut-friendly prebiotics – making it the perfect meal prep lunch. We frequently bang on about the joys of ...