Prepare the Chicken ... the lettuce leaves. 3. Make separate mounds of Cucumber Salad, Shredded Carrots, and cooked Rice noodles around the platter. 4. Place the Tande Green Sauce and Peanut ...

To make the satay sauce, put the peanut butter in ... To assemble the wraps, place a selection of the vegetables into the lettuce leaves. Add a couple of chicken slices and then top with the ...

Lettuce wraps are said to have originated ... Set aside. Heat the peanut oil in a large skillet over medium-high heat. Add the chicken and cook until no longer pink, breaking up the meat as ...

Executive chef Matt Baum from Tande Thai joins Good Day to show viewers how to make their popular chicken lettuce wraps. They have a special Lunar New Year Celebration on Jan. 29 with special food ...