As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

Though not as convenient as a simple sodium rinse, packing pears in syrup preserves the pear ... especially if you plan to add them to a recipe straight from the freezer. You don't want to ...

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season. Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly ...