Sister Anastazja is a master of homemade preserves, especially traditional ones. Pears in syrup? You probably last ate them at your grandma's. Make them using the famous sister's recipe ...

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season. Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly ...