A creamy blue cheese dressing sets this Endive Salad apart. It’s tangy, bold, and the perfect pairing for crunchy endive, ...

If you love fruit pies, then this easy canned pear pie recipe can keep you enjoying that delectable taste throughout the year ...

Rick Stein's poached pear recipe is easy to follow, the finished dessert is tasty and colourful - and light enough to enjoy after a main meal.

Get a jump on preserving pears from fall ... pork or game entrée. Use 1 quart for a full-size mincemeat pie. *Quick tip: To have grated ginger on hand, peel pieces of fresh ginger, cut into ...

Raw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp-flavoured cheeses, nuts or air-dried ham. To cook, peel and simmer ...

Be sure to eat the whole pear, as the peel boasts up to six times more polyphenols than the flesh. Pears are an excellent ... and associations. We only use quality, credible sources to ensure ...

Whisk together olive oil, orange juice, honey, thyme, and salt until completely combined; set aside Using a large platter, add spinach, followed by sliced pears, oranges, pecans, cranberries, and feta ...

There are over 100 varieties of this mildly sweet and juicy fruit available in Japan ... salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto.

This comforting pear crumble has stood the test of time for good reason. Tender, spiced pears meld beautifully with a golden, ...

In a large bowl, using a handheld ... Add the pear halves and simmer over moderate heat, turning once, until tender, about 5 minutes. Transfer the pears to a large plate. Discard the star anise ...

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season. Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly ...