If you're making a smoothie or puree, you can freeze pears with the peel on—it won’t detract from the texture or appearance. But for some baking recipes, you may want to peel the pears first.

Peeling is important because the skin may become tough after freezing and thawing. Removing the peel also ensures the pears have a smooth texture when used in recipes. Step 3: Dip the slices in a ...

To make the filling, place the pears in a saucepan with the sugar and ... Brush the top with more syrup, wrap loosely in cling film and freeze for 2 hours (see tip). To make the praline topping ...

This blue cheese, pear and walnut tart makes a great light lunch or a filling starter for special occasions. It's served with sticky figs for extra indulgence! To make this recipe you will need a ...