Preparation 1. Preheat the oven to 350 F. 2. In a large bowl, combine the flour, sugar and salt and mix well to combine. Cut in the cold butter using a pastry cutter or your fingers until the ...

If you opt for pumpkin pie, add a Pecan Butterscotch Sauce — it’s the best of both pie flavor profiles, but you’ll need to roll out only one crust.

And the pecan pie, baked in a slab, uses a filling of pecan cream — no corn syrup — that is lightly sweet, slightly savory and deeply nutty. Image.