Churn in an ice cream maker, following manufacturer's instructions, until frozen. Cover and freeze until required. Preheat the oven to 170C/325F/Gas 3. Make the pecan pies. In a saucepan ...

Sticky-sweet pecan pie is a southern staple made with pecans ... topped with a scoop of vanilla ice cream. One of our favorite pies to bake on Thanksgiving is this apple-pecan hybrid.

Serve scoops of Butter Pecan ice cream in a cone or bowl for a timeless treat. The rich, buttery flavor and crunchy pecans speak for themselves. Butter Pecan Pie à la Mode Elevate a slice of warm ...

Arrange the remaining pecan halves over the top and bake in the ... Serve with fresh whipped cream.

Bake crust 8-10 minutes. Let cool completely while you make the filling. Beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form. Set aside. In a large bowl ...

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below).

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.