This video shows homegrown Pekin ducks from duckling to the plate. We begin with an overview on raising ducks and processing them then move onto cooking the ducks using a BBQ rotisserie.

Wu Yubo teaches his apprentice to arrange a plate at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, ...

This family-owned farm in Hamburg, Pennsylvania, is a powerhouse in the industry, delivering roughly 20,000 ducks per week to restaurants across Philadelphia. The crispy-skinned Peking duck at ...

This undated shows a foreign tourist posing for photos with a waiter in traditional costumes at the first-ever store of ...