the Quanjude Restaurant, the largest and newest addition to the Beijing "duck family" at Hepingmen Gate (described above); And the Sick Duck, so called due to its proximity to the Peking Union ...

When building the menu for Choy — an elevated, contemporary Chinese American restaurant — the priority was clear. Start with ...

the restaurant was discouraging customers from using credit cards. A 3 percent credit card fee was assessed for the privilege of paying its very high prices. The fee on the Peking duck alone was ...

I remember the first time I had Peking duck. Not the restaurant, not the street, but the way it arrived – golden, glistening, a perfect lacquered dome – and the brief moment of panic over what ...

An curved arrow pointing right. Peking duck is a traditional dish in Beijing, China, where it has been served for hundreds of years. The duck is hung upside-down and roasted in a special oven ...