Her Peking Pork Chops are a notable example. Lee lightly pounds the chops just to tenderize them, cuts them into chunks and briefly marinates them — just five minutes, but you can leave them for ...

Pound pork slices with mallet, or with the back of a kitchen knife until tender. Set aside. In a bowl, mix the marinade ingredients, add in pork slices, mix well, and let it sit for 30 minutes.

Dip the marinated pork in the batter to coat completely. Add the coated pork gently (to prevent oil splattering) to the hot oil (1 1/2“ to 2” depth of oil at 375-400 degrees) one piece at a time. Deep ...

Alongside Peking Pork, Panda Express has introduced a newly designed takeout box, a universal symbol of American Chinese comfort food. Paying homage to Panda Express’s Chinese and American origins, ...