Cook for a minute and add lemon juice. Cover and cook for 2 more minutes. 4. Add the rest of the butter and pepper and keep cooking the crabs covered till done. The crab meat should cook in about ...

This jalapeño popper recipe written with developer Michelle ... In a large bowl, combine the cream cheese, Monterey jack ...

This no-fail Crab Quiche recipe uses my classic egg custard base and features tender lump crab meat with fresh asparagus and ...

Place the red bell peppers/capsicums directly on the ... Spoon some of the sauce on each plate and top with two crab cakes. Serve immediately. Recipe from The First Real Kitchen Cookbook by ...

Remove the crab stick from the freezer and set it aside to thaw. Slice the red and green peppers, as well as the onion. 2. Shred the iceberg lettuce. Mix all the sliced veggies with the mint mayo and ...

In a medium bowl, lightly beat the eggs with the clotted cream. Stir in the Parmesan, crab meats, herbs, salt and pepper. When the shallots are soft, pour in the egg and crab mixture. Reduce the ...