These tips will ensure your pantry is filled with fresh peppercorns. A popular spice used in cooking, peppercorns come from a ...

Sichuan pepper, known for its numbing, citrusy flavor, is essential in Sichuan cuisine and other Asian traditions. It offers ...

Mix turmeric powder with water to form a paste and apply it around the base of your plants. This will keep ants and other ...

Eating a small amount of black pepper in your diet every day is perfectly healthy and safe for most people and can be a great ...

In 1492, the explorer encountered some plants cultivated by the Arawak Indians in Hispaniola. Convinced he had landed in India, he referred to them as "pepper," an unrelated spice native to the ...

Some 60,000-year-old wild Sichuan pepper seeds unearthed at the Mengxihe Site in Ziyang, Sichuan province, have helped shed ...

Black pepper has a long history as both a spice and an herbal remedy for digestive ... It comes from the peppercorn fruit of the black pepper plant (Piper nigrum), which is native to India's ...

significantly slowing degradation and preserving a large number of plant remains, he said. "The Sichuan pepper is possibly the earliest known evidence of humans using spices for flavoring ...