Violet Oon Singapore opens on Dempsey Hill with exclusive dishes like nasi ulam, which are made with herbs from the ...

Singapore is one of the world's top foodie destinations, and there's no shortage of iconic dishes to try. Here are some that ...

Composed primarily of Chinese, Malay, Indian, Peranakan and Eurasian communities, it’s fair to say that Singapore is a true microcosm of Asia. Having established its independence from ...

Cooking doyenne Violet Oon opens her flagship restaurant at Dempsey with her two children. Read more at straitstimes.com.

In collaboration with the award-winning The Intan Home Museum, dine in a coastal and Peranakan-inspired ambience as you explore the massive space. Kopitiam Food Hall Parkway Parade boasts 32 stalls ...

Living in the east and want to indulge in some new food? Drop by Parkway Parade's new Kopitiam Food Hall and chow down on these delights!

The Peranakan are known for their frugality, and the use of salted fish bones in the curry is a testament to this trait as it adds a lot of salted fish flavour without much cost.