Bunching onions, better known as scallions or green onions, are hardy in Zones 5-9, and they’re fast-growing, too. Different cultivars produce smaller or larger onions.

Plant these perennial vegetables that will keep coming back year after year ... Like regular kale, it's a member of the Brassica family and grows well in zones 5 through 9. A sandy or gravelly ...

Why perennial vegetable in pots are worth your time and investment ... Perennial kale is hardy in US hardiness zone 7 and can provide growers with leaves of nutritious kale leaves for several years.

20 Perennial Vegetables to Plant This Spring . ... Many brassicas commonly grown as annual crops will actually behave as short-lived perennials in warmer climate zones.

Plant 3-5 inches deep and 12-18 inches apart in early spring. The easy-to-grow plants aren’t particular about soil type and don’t need annual fertilization, but they cannot tolerate soggy soils.

We usually think of vegetables as annuals, here for one season and gone, but there are many perennial vegetables that grow well in the Bay Area. Contra Costa Master Gardeners Janet Miller and ...

Rhubarb is an ideal edible plant for many home gardeners, and another example of the few vegetable plants which are perennial, meaning that they regrow year after year after initial planting.

You know hostas? Those broad-leafed, perennial plants landscapers so often put in shady spots, or on the edges between gardens and lawns? Well, it turns out hosta shoots are edible. Really.

Perennial vegetables are a beautiful, low-carbon alternative to sowing from scratch every year, says expert edibles grower Mark Diacono UK News Website of the Year 2024 Search Icon ...