Maybe you already have your favorite pie dough recipe memorized, but it’s when we get to rolling out the crust that we meet a ...

The recipe can easily be increased to make up to a quadruple batch of dough (see Making Big Batches using a Stand Mixer, page 30). 150 g / 11/4 cups all-purpose flour 1 g / 1/4 teaspoon fine sea salt ...

4. Form the Dough and Chill. Gather the dough into a ball, divide it in half, and shape each half into a flat disk.Wrap in plastic wrap and refrigerate for at least 30 minutes (or up to 2 days).. 5.

This perfect milled wheat sourdough pie crust recipe combines the nutty flavor of whole wheat with the tangy richness of sourdough for a unique and delicious crust. With just a few simple ingredients ...

Here's a no-fail and ever-so-easy pie dough that can be filled with rich bourbon pecan, butterscotch meringue, Key lime curd and sweet cranberries, or classic ...

I started baking pies in my early 20s. I bought a can of Crisco shortening and followed the recipe on the back. I had spent a lot of time watching my grandmother and my mom do this.

You’ll still enjoy the pie in the end, even if the crust isn’t perfect. And next time, you’ll get this step just right. Alternatively, use your stand mixer fitted with the dough hook attachment.

Keeping your rolling pin in the same place, rotate the dough to a new area until the dough is in a flat circle, slightly larger than a 9-inch pie tin. “Start in the middle, roll it out, then you ...

In this apple pie recipe, the pie bakes for 25 minutes at 450°F before the heat is turned down. Using a glass pie pan helps you see if your crust is undercooked. Notes from the Food & Wine Test ...