Seeing that I was going to make the saffron rice, it just was to add saffron to the chicken. Because the saffron ... This ...

Few dishes capture the essence of Persian hospitality and celebration like Zereshk Polo ba Morgh. With its vibrant saffron rice, jewel-like barberries, and rich, tomato-braised chicken ...

The beautiful aroma of khada masalas, the vibrancy of saffron and the tenderness of the chicken makes this recipe a winner at the dining table. Serve this saffron chicken with hot rotis or rice.

Add wine, garlic, fennel seeds and saffron. Reduce heat to low and simmer 8 to 10 minutes or until liquid has reduced by two-thirds. Stir in parsley just before serving. Serve chicken over rice.