It's truly one of the best persimmon recipes to make this Fall! Looking for more quick breads? Try our chocolate chip banana bread or apple cinnamon bread. I originally shared this persimmon bread ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

No fruit—or berry, if you want to get technical—demonstrates the virtue of patience more dramatically than the persimmon. So powerfully astringent is the unripe Hachiya variety, it’s a ...

Add next 3 dry ingredients and pulse to stir. Pour out dry ingredients and set aside. (They can be stored in ungreased baking pan) Put persimmon puree (thawed if frozen) into food processor. Check ...

Each harvest gives you four Persimmons, so you’ll have extras to use in other recipes, or you can eat them raw for a 300 energy boost. After getting all the aforementioned ingredients ...

In a small bowl, combine oil, orange juice, rice vinegar, and salt for the dressing. In a large bowl, combine spinach, persimmons, nuts, and cranberries. Toss salad with dressing and serve.

Choose fruit that feels supple when gently pressed. Unlike ‘astringent’ varieties of persimmon, that need to ripen until really soft, Sharon fruit can be eaten while firm, skin, seeds and all.