Try these vegan lasagna-roll ups for an easy and high protein meal. The recipe uses lentil ground beef, spinach, and kale ...

It takes several names, being called Lasagne alla Portofino or Lasagne alla Genovese, but each take on the recipe layers the lasagna with freshly made pesto and a creamy béchamel sauce.

Step 2: Arrange another layer of noodles and 1 ½ cups of sauce over the ricotta layer. Sprinkle with ½ cup of the mozzarella ...

In a medium bowl, mix together pesto, ricotta, and 1 cup of mozzarella cheese. Spread a thin layer of prepared sauce on the bottom of the baking dish or skillet. Cut cooked and cooled lasagna in half.

If you are making a homemade marinara or some homemade pesto, make extra ... on time and energy but long on lasagna needs. Because now you have the perfect recipe for that. Preheat the oven ...

Stir the ricotta, mushrooms and pesto in a medium bowl. Top each noodle with 1/4 cup of the cheese mixture. Spread to the edges. Roll up like a jelly roll. Place the rolls seam-side down in a 2 ...

This zesty, lighter take on traditional sheet pan lasagna will become your new favorite recipe to make and serve this spring and summer. Save the recipe from De Laurentiis’ Instagram ...