The growing number of creative pho variations, from lobster to ostrich, has sparked debate among Vietnamese food enthusiasts ...

Pho, pronounced as "fuh," holds the status of a Vietnamese national dish and is thought to have origins dating to either the late 19th century or early 20th century in the northern regions of Vietnam.

The dough, made from a mix of plain and glutinous rice flour and water, is wrapped around the sugar, rolled into balls, and ...

Romain, a French YouTuber with a deep passion for Vietnamese cuisine, has explored everything from humble street food to ...

Pho, pronounced “fuh,” is a staple Vietnamese soup consisting of bone broth, rice noodles, spices, herbs and meat (usually beef, sometimes chicken) — though, of course, like any dish in any ...

Isn’t all pho made with beef? Oh, heck no. The earliest versions of the dish, which emerged during the early 20th century in or around Hanoi, were certainly made with beef bones and trimmings ...

6 Vietnamese foods you should try soon. Here are some specific dishes with broad appeal that you’ll commonly find on local menus. Bo luc lac (Shaking beef) ...

Pho is a staple in Seattle and King County, in part because Washington is home to the third-highest number of Vietnamese immigrants in the country. Here's a brief history and eater's guide to the ...

Long Lor, owner of Pho 76 in Wausau, said it takes 10 to 12 hours to cook that key ingredient to perfection. Lor gave us a behind-the-scenes peek at how he assembles the dish in the kitchen. Watch ...

Dining review: Dimond Pho is very much on the beaten track - in the Gallo Center right across from the Costco on Dimond Boulevard – but somehow inconspicuously tucked away.

Pho A Dong, located at 504 E. Amador Ave., has a vast menu ranging from pho (a Vietnamese noodle soup) to stir-fry. With many options to choose from, taking your time at Pho A Dong is a must.