It’s 7am in southern Vietnam, the air cool and crisp as Saigon awakes and thinks about what to eat. And it thinks about pho.

One of its most popular items is the pho tendon ($16.99), which is tendon with rice noodles in a traditional beef broth garnished with green onions. Customers may also order their pho with slices ...

When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles? Here's what an expert says.

Perhaps unique on South Street, Blooming offers beef rib pho — with massive ribs poking out of the bowl, like protein with ...

refined and truly authentic version of this rice noodle dish. We agreed that Mama Hue’s is the real thing. I craved the comforting warmth of pho ($15.95) and built my own with vegetarian broth, tofu, ...

Rice paper dumplings are a joy to eat, but making them can be a pain due to the propensity of the wrappers to crack. We ...

The next thing to know is that though pho — like Jewish chicken soup — can come in sundry forms, it’s always built around broth, rice noodles, herbs and usually meat, beer or chicken.

refined and truly authentic version of this rice noodle dish. We agreed that Mama Hue’s is the real thing. I craved the comforting warmth of pho ($15.95) and built my own with vegetarian broth ...