Using phyllo dough is easy, and here are five appetizer recipes to prove it. Figs and goat ... cream cheese, sugar and cocoa powder until smooth. Add the egg, vanilla extract and orange zest ...

16 phyllo pastry sheets 2 cups ricotta cheese 1 cup goat cheese 1 ¼ sugar 100 ml water 3 tbsp fresh lemon juice 5 tbsp fresh ...

Spoon kale-and-squash mixture into phyllo and dot top with goat cheese. Brush edges of phyllo lightly with oil and fold over filling, overlapping slightly, leaving center exposed. Cook pie over ...

I considered a chocolate souffle or an orange souffle or a broccoli souffle. But I opted for lusciousness of a cheese souffle ... at an Oscar Party. Phyllo pastry cups are widely available in ...

I considered a chocolate souffle or an orange souffle. But I opted for the lusciousness of a cheese souffle because ... Arrange the phyllo cups on a rimmed baking sheet. Set aside.

Bake the phyllo in a 350 degree oven for about 8 minutes or until it’s lightly brown. When it’s done, take it out of the oven and assemble the tart. Place two ounces of crumbled goat cheese in ...

Arrange the phyllo cups on a rimmed baking sheet ... Remove from the heat and stir in the goat cheese, half of the Parmigiano-Reggiano, the egg yolk, the mustard and salt and pepper, to taste ...

Arrange the phyllo cups on a rimmed baking sheet ... Remove from heat and stir in the goat cheese, half of Parmigiano-Reggiano, egg yolk, mustard and salt and pepper, to taste, stirring until ...

Put the sautéed pears along the bottom, leaving two inches of phyllo open on each side. Add the almonds and macadamia nuts and little chunks of goat cheese. Brush the sides with butter and fold ...

Wild Mushroom Salad with Quinoa, Goat Cheese and Caramelized Shallot Marmalade Serves 4 1/2 pound ... halved and thinly sliced crosswise 1/2 cup plus 2 tablespoons extra virgin olive oil Kosher ...

Phyllo pastry cups are widely available in the freezer ... Remove from the heat and stir in the goat cheese, half of the Parmigiano-Reggiano, the egg yolk, the mustard and salt and pepper, to ...