Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

This idea to work with leftover dough first came to me when I was creating recipes for My Muffin Madness cookbook. Having tossed leftover and torn pieces of phyllo dough in a large mixing bowl ...

And when he does, “he goes all out,” the cookbook author tells me in a Zoom ... the makings of a meal when she spied some leftover phyllo sheets, and inspiration struck. Wouldn’t pizza ...

I was cleaning out my freezer and noticed I had some phyllo. This is an exceptional way to get around using a pastry crust, and you don’t have to trust me because you’ll understand immediately ...

Cut phyllo dough into 24 squares measuring 4 inches. Brush the top of 6 squares with vegetable oil and stack the squares. Lay the squares over a minimum 4 inch high glass or cup and place on a baking ...