2. Make the tart dough: In the bowl of the food processor, combine the flour, salt and sugar. Pulse to blend. Through the opening in the top, add the butter and lemon zest.

From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do ...

A buttery phyllo base, oozing Camembert, and perfectly roasted asparagus—this tart is what brunch dreams are made of.

I’ve stored the phyllo and am taking a break from the tart, ... 8 sheets phyllo dough. 2 ounces feta cheese, crumbled. 12 kalamata olives, pitted and halved.

Boursin Phyllo Tart Aug 27, 2011 Jump to Recipe Save Print . Course Dessert. Share ... 6 sheets filo dough; Instructions 1 Preheat oven to 375° . In a bowl, combine boursin, ...