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Bulgaria's beloved banitsa: A simple, savory delight for allit's worth paying attention to the ingredient list to avoid unnecessary additives. Banitsa begins with a filling of eggs, yogurt, and cheese such as sirene or feta. Then, the phyllo dough is ...
Use phyllo, nuts, oranges ... It's served with a sweet-tart citrus syrup for tangy pops of color. A basic four-ingredient dough is passed through a pasta rolling machine and formed into ultra ...
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