Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

It was flaky, more like layers of phyllo dough, but it was tasty ... “Perhaps this is a nostalgic thing for me, but I enjoy Pillsbury’s frozen pie crust. I come from a big pie-making family ...

I was cleaning out my freezer and noticed I had some phyllo. This is an exceptional way to get around using a pastry crust, and you don’t have to trust me because you’ll understand immediately ...

Cut phyllo dough into 24 squares measuring 4 inches. Brush the top of 6 squares with vegetable oil and stack the squares. Lay the squares over a minimum 4 inch high glass or cup and place on a baking ...