Add this chutney to minced chicken. Fry a small kebab ball as a taster to ensure that the flavours have blended together. Once you’ve got the flavours on points, form the kebabs and serve them ...

Reserve half the picante sauce mixture to serve with the chicken. Use the remaining mixture to baste the chicken during grilling. Lightly oil the grill rack and heat the grill to medium.

Succulent and tantalizing, chicken seekh kebabs are a beloved appetizer in Indian cuisine. This dish is made from minced chicken blended with aromatic spices. The mixture is shaped onto skewers and ...

Here, we bring you a delicious snack recipe – chicken thecha kebabs! It is juicy, spicy and so delicious that you wouldn't be able to stop after one. Let's see how you can make this. Also Read: Love ...