We've seen all kinds of food items receive the pickling treatment, from pickle ketchup and pickle sandwich spread to pickle pretzels and even spicy pickle Goldfish crackers. The food-centric ...

Pickled vegetables are a tangy, crunchy, and absolutely delicious snack to have in your pantry -- or on top of your favorite dishes. So, why not give that same briny treatment to your fruits?

The sunchoke, as it’s also known, is nutty, rich in iron, satisfyingly crunchy, and particularly well suited to the pickling treatment it gets from City Bakery savory chef Ilene Rosen.