In this video, we prepare a hearty porridge made from corn and millet — a timeless dish packed with nutrition and comfort. Perfect for boosting your mood and energy naturally, this simple recipe ...

Porridge has been filling bellies and nourishing humans for thousands of years. With a history that long, it's no surprise porridge has also infiltrated pop culture. You're probably familiar with the ...

Porridge can be made from corn, for example. Many Americans eat corn-based porridges like polenta, cornmeal mush, and grits. But, other countries have their own version of corn porridge.

The next day, drain the clams and put them into a large saucepan. Add 150 mL (2/3 cup) water, cover with a lid and cook gently over a low heat for 5 minutes, or until they open.