Believe it or not, an extra-large skillet outperforms a even wok when it comes to cooking ... fried rice is adaptability in any home kitchen. It's one less pan to fuss over, no matter the size ...

This will help to jumpstart the cooking ... its size holds a large amount of rice. But if you don’t have one, don’t let that stop you: I’ve made incredible fried rice in a cast iron skillet.

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

This is going to seem like a lot of oil, but you really need it to a) crisp up the rice and b) make it seem like fried ... photos here. Heat 1 Tbsp. oil in a medium nonstick or cast-iron skillet ...

To make the fried rice sauce, mix all the ingredients in a small bowl, then set aside. Heat one tablespoon of oil in a large skillet over med-high heat. Add the beaten eggs and stir until they are ...

Fried rice is always best ... Heat the olive oil in a large (12- to 14-inch) skillet over medium-high heat until the oil begins to shimmer. Add the sausage and cook, stirring, until browned ...

“In one episode he coats rice in egg yolks before stir-frying. I was like, WOW. Golden fried rice ... Heat a dry large nonstick skillet over high. Add egg white mixture and cook, pushing around ...

A large pan, skillet, or Dutch oven will do the trick as well. Use the biggest pan available in your kitchen and don't crowd it with ingredients. In other words, don't try to cook fried rice for ...

This week we’re returning to more typical programming, which is to say a mix of recipes for all ages, but with a few that explicitly seem more kid-friendly, like the shrimp fried rice with yum ...