I didn't do anything fancy with my crust, but the dough was so soft I felt like I could've easily cut it and used strips to create a basket-weave design. The pie crust was thin but held together ...

using the pie crust recipe I am sharing today, and I recommend making your dough in advance and freezing it, so you have it ready to go once the recipes are published. My recipe yields two ...

If you want a pot pie but don't want to spend hours laboring in the kitchen, why not try this easy canned hack? It may just ...

I love when food takes on a deeper meaning in film and TV — when a simple dish becomes a symbol, a motif or a character in ...

The secret to a memorable pie crust is to build a dough resulting in lots of light, flaky layers that give way to a buttery tenderness in each bite. Those who bake top-notch pies with aplomb ...

It seems as if there are a million easy-to-make mistakes to avoid when making pie crust. Your dough might be too sticky to roll out, or so floury it tastes gluey. Your crust might be too fragile ...

If you're looking to amplify flakiness, add a nutty aroma, and experiment with your baking, walnut oil is definitely worth a ...

Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when ...

Water pie has a gelatinous texture, so the filling resembles what you'd find in a chess pie. You can switch up your water pie ...