My earliest memories of spring involve the distinctive crimson stalks of rhubarb reaching skyward in my grandmother's garden.

A ribbon of rhubarb peel makes a curly and fun cocktail garnish. This jewel-toned jam from Food & Wine recipe developer Jasmine ... entertaining-worthy roast. Use a paring knife to poke holes ...

This homemade strawberry rhubarb ... down in this recipe means that it doesn’t matter at all – using fresh or frozen fruit will have no impact on the final result. MY CANNED JAM DIDN’T ...

Spring means rhubarb season, and rhubarb season means a bounty of brightly flavored rhubarb desserts. In this recipe for simple ... have the texture of a loose jam, a sauce, a soft dessert ...

Fresh rhubarb ... the stalks and cut the rhubarb into pieces as directed in your recipe. Since rhubarb is crisp and very tart, most recipes, such as Strawberry-Rhubarb Jam and Rhubarb Coffee ...

Related: How to Get the Most Out of Your Spring Produce Right Now Fresh rhubarb ... stalks and cut the rhubarb into pieces as directed in your recipe. Since rhubarb is crisp and very tart, most ...