Pierogi (the word ‘pierogi’ is plural in Polish, the singular is one ‘pieróg’ – pronounced pye-ROOG) are the most recognizable Polish food abroad. They are half-circular dumplings usually made from ...

In the past decade, food trucks have gotten increasingly popular in Poland – and it’s no surprise, since Poles are open to new cuisines and like to experiment. What better (and cheaper) way is the to ...

Here to offer us an education in Poland’s national dish is Polish-born writer and ... Zuza’s rhubarb and custard marbled pierogi are ticking all the comfort food pudding boxes.

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...