A pierogi business based in Massachusetts is stepping into the Shark Tank Friday, May 2, hoping to impress investors and score a game-changing deal.

While the basic concept endures, some things have changed in the last 150 years. Pierogi ruskie are now made with a cottage cheese (called twaróg or biały ser, white cheese), potatoes and fried onions ...

yet rarely seen in pierogi joints: you can choose your preferred filling (three out of four are vegetarian – white cheddar & potato, spinach & cheese, sauerkraut & mushroom – and the fourth being ...

Kids’ meal: Crispy battered cod and fries, $9. Sides: Fries, slaw, white cheddar mac and cheese, pierogies, cabbage and noodles, Southern-style hush puppies. A la carte: Mac and cheese ...

Western Massachusetts-born sisters Vanessa and Casey White took their pierogi business to Shark ... including their potato and cheese, sweet potato caramelized onioin, and jalapeno cheddar ...

Rasinski grew up making pierogi with her Polish-American family, hundreds at a time each Christmas Eve. “We stuck to the classics: potato + cheese and sauerkraut,” she wrote. But as an adult ...

Combine the mashed potatoes, corn and cheese, and then season with salt ... Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil.