With the right toppings, potato and cheese pierogi (otherwise known as pierogi ruskie) become an irresistible twist on the ...

Season with salt and pepper to taste. Plate the pierogies and top with your desired toppings, such as sour cream, chives, ...

Baked or even deep fried pierogi are also popular. There exists tons of recipes both for the stuffing and for the dough. During decades of communist regime, Poles usually could only "enjoy" the more ...

Traditionally pierogi are served with simple toppings such as fried onions, lardons, melted butter, sour cream or pork rinds. Pierogi with fruit, photo: Mari Hem/Reporter But not everything needs to ...

Transfer pierogies to a lightly floured surface. Reroll dough scraps and repeat process to make as many more pierogies as you can. Bring a large pot of salted water to a boil. Once water comes to ...